Stefano’s chicken farm is an example of how one’s passion can turn into a job.
His certified organic farm is located in the village of Sevignano, where Stefano pursues his goal, that is, producing good and healthy organic eggs and raising chickens in good health.
His egg-laying, free-range hens are carefully fed with organic corn, barley, soy, wheat and alfalfa, depending on the seasonal availability.
On the farm there are 400 to 500 chickens from spring to autumn, and 250 to 300 in winter.
