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Restaurant La Stüa

Since the time of the Republic of Venice, when the hotel was known as Hostaria Venezia, little has changed. The restaurant La Stua continues to welcome both local inhabitants and travellers.

It was back in 1972 when Sergio and Paola started the business: Paola would welcome the guests with a smile, whereas Sergio would delight them with simple yet delicious dishes of Trentino cuisine.

Nowadays is their daughter Jngrid who runs the restaurant and reinterprets tradition with a touch of innovation.

Gallery
A charming inn with wooden furniture and a selection of bottled wines. Well-set tables with white napkins and fresh flowers.
A delicious dessert presented on an elegant plate. The sweet is decorated with fruit and colorful sauces.
A plate of meat tartare on a black plate. The tartare is garnished with a small olive and green leaves.
A chef holds freshly made pasta. The yellow noodles shine in a professional kitchen environment.
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Piazza Dante - 38033 Cavalese
+39(0462)340235
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