Aperitivo con buffet di pesce

Aperitif with Fish Buffet by chef Antonio Lombardo. A unique opportunity to enjoy seafood delicacies in a relaxed and convivial atmosphere. The cost is 30€, including a glass of selected wine.

The menu includes:

• Rice venere with smoked char, enriched with fresh herbs and confit dates.
• canopè of black bread with white and purple capsicum and marinated salmon trout.
• baskets of filo pastry with shrimps in pink sauce
• focaccia with smoked salmon, crescenza cheese and rocket.
• salted tortelette with cod ousse.
• octopus salad with olives, potatoes and celeriac.

Don't miss the opportunity to enjoy Chef Lombardo's creations in an evening of good food and company.

For info: Whatzapp 3499885827