The Felicetti family has been making first-rate dry pasta in Val di Fiemme for four generations.
Spring water, high-mountain air and 100% Italian grains are the ingredients of a very appreciated durum wheat type of pasta with a unique flavour.
Our shops in Predazzo (via Felicetti 9) and Molina di Fiemme (via Ruaia 4) are open from Monday to Friday 8 am-12 pm and 2-6 pm. Here you will find all our varieties of pasta, including our top quality Monograno Felicetti. Info: +39 0462 508600 www.felicetti.it
